If you want to make enough for one coffee cake, it’s no trouble to whip up enough for one dish.īut, if you really love it (like I do) and know that you are going to want to use it every now and again, you can quadruple the recipe and freeze it in a freezer-safe storage bag until you need it. The great thing about this crumb topping is that it cooks so easily and stores so well. Otherwise, you can sprinkle the crumb topping over the batter, just before baking. If your recipe is baked over 350 F, remove the recipe from the oven when there are twenty minutes remaining, add the crumb topping, and return to the oven. ![]() How to Add Crumb Topping to DessertsĬrumb topping can burn if baked at over 350 F for more than 20 minutes. Streusel and crumb topping can be used interchangeably. My favorite spices to add to crumb topping are:Ī streusel is another word for a crumb topping. Spiced Crumb ToppingĪlthough you don’t need it, it’s easy to jazz up your crumb topping with spices. You can also add plain or candied nuts to the crumb topping. If you want a crunchier crumb topping, you can replace the oats in this recipe with granola. Some people call this an oatmeal crumb topping. I always also add rolled oats to my crumb topping as I love the added texture. This crumb topping comes together really easily and there are so many ways to use it! What are the Ingredients in a Crumb Topping?Ī crumb topping consists of butter, sugar, and flour. Over the years, I’ve developed the perfect crumb topping recipe that I use on basically any recipe that I want to make even better!
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